Saturday Late lunch/dinner Menu

Slow cooked marinated oxtail over a bed of penne noodles topped with a velvety house made Alfredo sauce and seared green and red peppers.

3 marinated and seared lamb chops over a bed of penne noodles topped with a velvety house made alfredo sauce.

Butter sautéed shrimp over a bed of penne noodles topped with a velvety house made alfredo sauce.

Seared salmon over a bed of rice with fried cabbage and Mac and cheese

Slow cooked marinated oxtails over white rice with gravy and fried cabbage and Mac and cheese

Seared porter house steak with peppers and onions over rice with fried cabbage and Mac and cheese.

5 marinated and seared lamb chops over rice with fried cabbage and Mac and cheese.